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WEEKLY PROMOTIONS
STARTER MENU
GARDEN OF GREENS
SOUPS
HANDHELDS
MAINS
FLAT BREADS
DESSERTS
BAR MENU
WEEKLY PROMOTIONS

MAINS

THAI GREEN CURRY (D|V|G)

$27

Coconut green curry, bok choy, peppers, bean sprouts, Thai basil & cilantro, served on jasmine rice with your choice of protein  

 Chicken | Prawns | Tofu  

WILD MUSHROOM RISOTTO (V|D)

$25

Rich, creamy mushroom risotto cooked in a flavorful broth and topped with Parmesan 

*Worth add on: Garlic Sauteed Shrimps | Chicken $6  

BUTTER CHICKEN (D|GF Optional)

$27

Served over Basmati rice, with garlic naan and cucumber raita

EGGCITING (D)

$24

Sautéed asparagus with chorizo, fried eggs, smoked-paprika aioli and mash potatoes 

SIRLOIN STEAK (8oz) (GF Optional) Alberta beef

$32

Choose from red skin garlic mashed potatoes or fries with sauteed vegetables and peppercorn sauce  

*Add on: Garlic Sauteed Shrimps | Mushrooms $6  

NY STEAK (10oz) Alberta beef

$39

Choose from red skin garlic mashed potatoes or fries, with sautéed vegetables 

*Add on: Garlic Sauteed Shrimps | Mushrooms

HERB ROASTED HALF-CHICKEN (G)

$29

Roasted mushroom demi-glaze, red skin garlic mashed potatoes and sautéed vegetables

RACK OF LAMB (D|GF)

H$31 F$41

Choose from red skin garlic mashed potatoes or fries with sautéed vegetables and mint yogurt sauce

SEAFOOD FETTUCCINE (S|D|G)

$27

Mix of shrimp, mussels and squid tossed in tarragon cream sauce on fettuccine pasta    

GRILLED HALIBUT (S|D)

$31

Citrus seasoned halibut, topped with chimichurri and your choice of sauce  

 Hot pepper Sauce | Creamy Chowder Sauce 

Contains : V-Vegetarian | GF-Gluten Free | S-Seafood | N-Nuts | D-Dairy

Prices are in Canadian dollars, taxes and gratuities are not included
18% gratuity is added to groups of 7 or more