DESSERTS

CHEF FEATURE CRÈME BRULEE (D) STANHOPE SPECIAL

$11

A Smooth, Thick Custard Covered With A Hard Top Of Cooked Sugar

TIRAMISU (D)

$12

Italian classic dessert with layer of coffee-soaked ladyfinger with mascarpone cream

CHOCOLATE SENSATION (D)

$11

Four layers of dense moist chocolate cake served with a scoop of vanilla ice cream 

GLUTEN-FREE BERRY CHEESECAKE (GF)

$12

Rich Smooth And Creamy Cheese Cake With Saskatoon Berries

STICKY TOFFEE PUDDING WITH A SCOOP OF VANILLA ICE CREAM (N |D)

$11

Moist sponge cake, made with finely chopped dates, covered in a toffee sauce served with ice cream

SORBET (GF) | ICE-CREAMS, (03 SCOOP PER SERVING)

$10

Please Ask Your Server For Flavors 03 Scoop

V-Vegetarian | GF-Gluten Free | S-Seafood | N-Nuts | D-Dairy

Prices are in Canadian dollars, taxes and gratuities are not included
18% gratuity is added to groups of 7 or more

Essence of Stanhope Eatery and Bar

A lifestyle restaurant with a sophisticated twist.  

Stanhope stands for “One Horse Open Chariot.” 

With the touch of European decor followed globally inspired diverse menu in an informal eating and drinking style layout,  Stanhope Eatery & Bar is an Edmonton family-owned business. With a vision of becoming a universally recognized icon of  hospitality and representing Edmonton at a global stage, we live by the motto of supporting local. 

Our private room can hold up to 40 people sit down and we offer tailor made set menus for large groups and private events.