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Our menu

Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.

Chef’s Choice

SEAFOOD SPAGHETTI (S|D)

This classic spaghetti is made with a combination of shrimp, mussels, and squid. Toss the seafood with spaghetti in a tarragon cream sauce. This sauce enhances the flavour of seafood. Flour, butter, milk, and herbs are used to make this sauce. They are adored by both children and adults.

STANHOPE TWISTED CEASAR SALAD (V|D)

This is yet another best-selling title. Young Romaine, Herb Croutons, and Apple Wood Smoked Bacon make up this green salad. Grana Padano is also included in this salad, which is dressed in a creamy Caesar dressing. Grana Padano is a cheese variety.

DULCE DE LECHE CHEESECAKE

Light And Creamy, Laced With Dule De Leche Fillings

CHEDDAR BACON BURGER (D)

With the Stanhope special sauce, we infuse grated cheddar, a smashed AAA beef patty, and Apple Wood Smoked Bacon into the burger. The burger has a unique flavour thanks to the smoked bacon. Cheddar adds creaminess and juiciness to the dish.

Thai Green Curry

This is a very fragrant curry with a lot of flavor. To create the fragrance, our chefs use a variety of herbs and aromatics. This curry is very creamy due to the coconut. Jasmine rice, Bak Choy, Peppers, Bean Sprouts, Thai Basil, and Cilantro are among the other ingredients. The true Thai green curry flavor comes from Thai basil.

It has a kick to it. Chicken or prawn tofu adds nutrition and flavor to the curry.

Experience

delicious menu

CAJUN CHICKEN SANDWICH (D)

Blackened Cajun Chicken, Aged Cheddar, Lettuce, Tomato, Mayonnaise, Brioche Bun

$20

BLT WRAP (D)

Cooked Bacon Strips, Lettuce, Tomato, Guacamole With Spicy Mayonnaise

$18

QUINOA AVOCADO SALAD (V | D | GF)

Arugula, Feta Crumble, Tricolor Quinoa, Avocado, Aceto Balsámico Vinágrate

$18

BELLA

Artisan Green’s, Raddish, Cabbage, Carrot, Seasonal Berries, Feta Cheese And Walnuts Tossed In Fruit Vinaigrette

$16

WEEKLY FEATURE

Enjoy Our Weekly Chef Special

$10

HOUSE SPECIAL BAKED HERB FLATBREAD

Flatbread with prosciutto, grand padano shavings and arugula

$20

CHICKEN WINGS (12PCS)

Hot (Frank Hot Sauce)
Salt N Pepper, Honey Garlic
Teriyaki Sauce, Sweet Chili Sauce, (Super Spicy, Stanhope Special Are Oven-Baked, Comes With Yogurt/Mint Dip)

$20

STANHOPE PARTY PLATTER

Calamari |Bacon Scallops | Chicken Wings | Fried Cauliflower | Veg Spring Roll

*Add On: Chicken/Ground Beef/Tofu +$5

$36

BAR MENU

DRAFT BEER (14oz)

STELLA ARTOIS

$12

LOCAL DRAFT BEERS

$9

(please ask your server for options)

HEINEKEN

$10

BUDWEISER

$9

BOTTLE BEERS (330ml)

CORONA

$9

KOKANEE

$8

CANADIAN

$8

BIRRA DELLO STRETTO

$8

BUD LIGHT

$8

COORS LIGHT

$8

COOLERS | CIDERS (330 ml)

Smirnoff Ice

$8

Strongbow

$8

Bacardi Breezer flavors

$8

Mike’s Hard

$8

Prices are in Canadian dollars, taxes and gratuities are not included
18% gratuity is added to groups of 7 or more

RED WINE

THE ORIGINALS CABERNET SAUV-FRANCE

$11

6OZ $11 9OZ $15 BTL $47

TRAPEZIO-MALBEC-ARGENTINA

$12

6OZ $12 9OZ $16 BTL $52

Montana-Finca La Valentina Rioja DOCa-Spain

$15

6OZ $15 9OZ $19 BTL $65

O'Rourke's Peak Cellar Pinot Noir-Canada

$75

BTL $75

THE ORIGINALS PINOT NOIR- FRANCE

$11

6OZ $11 9OZ $15 BTL $47

VOLO-CABERNET SAUV- ITALY

$57

BTL $57

PETIT BO-BO-Premium-BLEND-ARGENTINA

$68

BTL $68

Diaz Bayo 4U (Tempranillo) Spain

$14

6OZ $14 9OZ $18 BTL $58

Leone-Shiraz— Australia

$75

BTL $75

WHITE WINE

THE ORIGINALS-CHARDONNAY-FRANCE

$11

6OZ $11 9OZ $15 BTL $47

CAVALIERI REALI-PINOT GRIGIO- ITALY

$12

6OZ $12 9OZ $16 BTL $52

CLOUDY BAY-SAUV BLANC- NEW ZEALAND

$85

BTL $85

COLOMBELLE COTES DE GASCOGNE-SAUV-FRANCE

$57

BTL $57

THE ORIGINALS-SAUV BLANC-FRANCE

$11

6OZ $11 9OZ $15 BTL $47

CANTINA DEL NEBBIOLO-MOSCATO-ITALY

$12

6OZ $12 9OZ $16 BTL $52

LA CREMA-CHARDONNAY- USA

$60

BTL $60

Stanhope fine wine collection

Barolo DOCG Ravera 2016 - Italy

$225

In 1980, Barolo was one of the first Italian wine regions to attain DOCG classification — the highest possible in Italy Aged for 24 months in oak barrels with subsequent bottling in August, a standout vintage, 2016 Barolo is among the greatest vintages of  recent decades, potentially the finest vintage ever in Piedmont’s “Golden Age”  

Barolo is packed with tannin and acidity that allows it to pair best with flavourful dishes such as NY steak & lamb chops from our menu

Master Piero Shiraz 2015 - Australia

$285

Lou Miranda Estate is dedicating this limited-edition wine to the future generations, with only 5600 handcrafted bottles made with  25-year-old vines. This wine was beautifully matured in temperature-controlled oak, and barrel selection ensures the best possible quality  for this single vineyard wine. It pairs with all the red meat and poultry from our menu  

Cohiba Atmosphere Reserva 2011- Spain

$210

An outstanding Tempranillo, smooth finish with flavours of red berries and light oak, carries a good acidity. This is a full body rich wine  This vintage rates better than any other year for this wine. With a limited batch of production this wine falls under collectible series  It pairs with all the red meat and poultry from our menu  

*All of the above wines are recommended to be decanted and properly aerated and we only carry limited stock of these 

CHAMPAGNE | SPARKLING

MANGILLI PROSECCO DOC-ITALY

$12

6OZ $12 BTL $52

MOET CHANDON BRUT

$175

BTL $175

VODKA (1oz) BTL(750ml)

ABSOLUT (HOUSE)

$9

1OZ $9 BTL $160

TITO’S

$9

1OZ $9 BTL $160

CIROC

$10

1OZ $10 BTL $195

KETEL ONE

$11

1OZ $11 BTL $210

GREY GOOSE

$11

1OZ $11 BTL $210

BELVEDERE

$11

1OZ $11 BTL $210

WHISKEY|SCOTCH (1oz) BTL(750ml)

Canadian Club

$8

1OZ $8 BTL $150

Buffalo Trace

$8

1OZ $8 BTL $150

JW Black Label

$9

1OZ $9 BTL $160

Glenfiddich 12

$9

Glenlivet 12

$9

Maker's Mark

$9

1OZ $9 BTL $160

Bruichladd CL Laddie

$12

1OZ $12 BTL $250

Jack Daniels

$9

1OZ $9 BTL $160

Glenfiddich 14

$14

1OZ $14 BTL $300

JW Blue Label

$28

1OZ $28 BTL $600

AB Premium

$8

1OZ $8 BTL $150

Crown Royal

$8

1OZ $8 BTL $150

Glenfarclas 12

$9

Singleton

$9

Knob Creek

$9

Glenmorangie Original

$9

Aberlour 12

$9

Elijah Craig

$10

Woodford Reserve

$10

Balvenie Doublewood 12 Yrs.

$11

Glenfarclas 15

$13

Oban 14

$15

1OZ $15 BTL $325

Highland Park 12

$10

GIN (1oz) BTL(750ml)

Beefeater (House)

$8

Bombay Sapphire

$10

1OZ $10 BTL(750 ml) $195

Tanqueray 10

$11

Empress 1908

$9

Tanqueray

$10

1OZ $10 BTL(750ml) $195

RUM (1oz) BTL(750ml)

Bacardi White (House)

$8

1OZ $8 BTL$150

Kraken Black Spice

$9

Malibu

$8

Captain Spice

$8

Bacardi Gold

$8

1OZ $8 BTL $150

Pyrat XO Reserve

$11

1OZ $11 BTL(750 ml) $210

Zacapa 23

$12

1OZ $12 BTL(750 ml) $250

Flor de Cana 12

$12

1OZ $12 BTL(750 ml) $250

TEQUILA (1oz)

Tequila Sauza

$8

Hornnitos Black

$9

Patron Reposado

$11

Don Julio 1942

$25

1OZ $25 BTL $575

Patron Silver

$10

1OZ $10 BTL $195

1800 Anejo

$10

Don Julio Blanco

$11

1OZ $11 BTL $210

Stanhope Feature COCKTAILS (2oz)

Weekly Feature

$12

Please Ask Your Server

Northern Comfort

$12

Bourbon Whiskey | Southern Comfort | Galliano  

Long Beach Ice Tea

$12

Tequila |Gin | Vodka| Triple Sec

Berry Mojito

$12

Black & Blue Berry | White Rum | St-Germain

The Orange Strip

$12

Spice Rum | Drambuie | Cherry Syrup | OJ

*Feel like something else, feel free to ask  

Stan-Groni

$13

Gin | Aperol | Sweet Vermouth

The Mezcal twist

$13

Mezcal | Limoncello | Demerara Syrup | Lime juice 

Stanhope Smoked Old Fashioned

$14

Bourbon Whiskey | Bitters

Mexican Mule

$13

House Taquila | Ginger Beer | Lime Juice

Razzmo

$13

Raspberry Vodka | Limoncello | Cointreau

COGNAC | BRANDY (1oz) BTL(750ml)

The Last Thing We Recommend

Remy Martin VSOP

$12

1OZ $12 BTL(750ml) $250

Courvoisier VS

$11

1OZ $12 BTL(750ml) $210

Hennessy VS

$11

Hennessy VSOP

$13

PORT WINE (2oz)

Taylor Fladgate First Estate

$9

Taylor Old Tawny Port 10

$11

Taylor Old Tawny Port 20

$14

SHOOTERS(1oz)

Krakberry

$9

Kraken Rum | Chambord

Silver Bullet

$9

Crème De Cacao | Tequila 

Franklin-Hope

$9

Melon liqueur| Cointreau 

Nutcracker

$9

Vodka| Baileys | Amaretto | Frangelico

Prices are in Canadian dollars, taxes and gratuities are not included
18% gratuity is added to groups of 7 or more

Essence of Stanhope Eatery and Bar

A lifestyle restaurant with a sophisticated twist.  

Stanhope stands for “One Horse Open Chariot.” 

With the touch of European decor followed globally inspired diverse menu in an informal eating and drinking style layout,  Stanhope Eatery & Bar is an Edmonton family-owned business. With a vision of becoming a universally recognized icon of  hospitality and representing Edmonton at a global stage, we live by the motto of supporting local. 

Our private room can hold up to 40 people sit down and we offer tailor made set menus for large groups and private events.

STARTER MENU

SHRIMP DYNAMITE (S)

$21

Batter Fried Crispy Shrimps With Wasabi Aioli And Touch Of Togarashi

PAN-SEARED GYOZA (V)

$18 $20

Choice of vegetables or chicken comes with home made peri-peri sauce

BACON WRAPPED SCALLOPS (S | GF OPTIONAL)

$21

Baked Scallops Wrapped In Bacon Tossed In Cognac Butter Served With Garlic Bread

CRISPY CAULIFLOWER (V|D)

$18

Hot (Frank Hot Sauce) | Sweet Chili Sauce | Honey Garlic                                                                                 

SALT & PEPPER DRY RIBS

$19

Dry Ribs With A Classic Salt And Pepper Rub

CHICKEN WINGS (10pcs)

$19

(PICK YOUR PREFERENCE) served with ranch dip

  • Hot (Frank Hot Sauce)                 
  • Salt ‘N Pepper          
  • Honey Garlic
  • Sweet Chili Sauce
  • Caribbean Jerk Sauce

*STANHOPE SPECIAL COMES WITH YOGHURT DIP

BEEF WELLINGTON MINIATURES (8pcs)

$20

Freshly baked pastry stuffed with beef served with creamy pepper sauce

CHICKEN TIKKA SKEWERS (GF)

$19

Boneless Chicken Cubes Marinated In Yogurt And Spices Grilled To Perfection

CALAMARI (S)

$19

Crisp Calamari Mix With Onions, Jalapeño, Bell Peppers Served With Tzatziki

STEAMED MUSSELS (S | GF OPTIONAL)

$22

With garlic toast comes with choice of sauces, Lemon Butter | Basil Tomato | Chili Garlic  

SPRING ROLLS 6PCS STANHOPE SPECIAL (V)

$19

Mango And Avocado Spring Rolls

BRUSCHETTA (V|D)

$18

Homemade Roasted Cherry Tomato Bruschetta With Baked Mozzarella & Parmesan Crostini

NACHOS (V)

$20

Tri-coloured nachos topped with melted mozzarella and cheddar cheese, topped with fresh red onions, green peppers, olives, jalapeños, tomato, served with salsa |sour cream | cheese dip – on the side.

STANHOPE PARTY PLATTER(S | V | D)

$38

Calamari |Bacon Scallops | Chicken Wings | Fried Cauliflower | Veg Spring Roll

*Worth adds on: Chicken/Ground Beef/Tofu +$6

BASKET OF ONION RINGS OR YAM FRIES

$8

V-Vegetarian | GF-Gluten Free | S-Seafood | N-Nuts | D-Dairy

Prices are in Canadian dollars, taxes and gratuities are not included
18% gratuity is added to groups of 7 or more

SOUPS

WEEKLY FEATURE

$10

Enjoy Our Weekly Chef Special

CLAM CHOWDER (S | D)

$11

A Thick Chowder Made From Clams, Potatoes, Onions And Milk Or Cream

V-Vegetarian | GF-Gluten Free | S-Seafood | N-Nuts | D-Dairy

Prices are in Canadian dollars, taxes and gratuities are not included
18% gratuity is added to groups of 7 or more

HANDHELDS

With every Burger purchased by you, STANHOPE will donate $1 towards Ronald McDonald House

TRADITIONAL STANHOPE BURGER (D)

$21

Tender chuck meat beef patty with sautéed mushroom, apple wood smoked bacon, nutty gouda, pickles, and garlic aioli

BLACKEND CHICKEN QUESADILLA(GF| D)

$21

Blended cheeses, blackened chicken, lime cream, pico de gallo

CAJUN CHICKEN SANDWICH (D)

$20

Blackened Cajun Chicken, Aged Cheddar, Lettuce, Tomato, Mayonnaise, Brioche Bun

FISH & CHIPS (S)

$22

Beer Battered Haddock With Slaw & Tartare Sauce

VEGGIE BURGER (V | GF | D) STANHOPE SPECIAL

$19

Lentil-based patty, with goat cheese, caramelized onions, mint sauce. lettuce, tomato  

CHEDDAR BACON BURGER (D)

$20

Tender chuck meat beef patty, apple wood smoked bacon, aged cheddar, garlic aioli

CHICKEN TENDERS

$19

Panko breaded chicken, fries

V-Vegetarian | GF-Gluten Free | S-Seafood | N-Nuts | D-Dairy

Prices are in Canadian dollars, taxes and gratuities are not included
18% gratuity is added to groups of 7 or more

GARDEN OF GREENS

STANHOPE HOUSE SALAD (V | D)

$17

Fresh Garden Greens With Avocado, Cherry Tomato, Balsamic Glazed Beets, Goat Cheese, Sunflower Seeds
Dried Cranberries Tossed In Honey Dijon Vinaigrette

QUINOA AVOCADO SALAD (V | D | GF)

$18

Arugula, Feta Crumble, Tricolor Quinoa, Avocado, Aceto Balsámico Vinágrate

BELLA (D|N)

$17

Artisan Greens, radish, cabbage, carrot, seasonal berries, feta cheese and walnuts tossed in fruit vinaigrette 

CEASAR SALAD (V | D)

$17

Young Romaine, Herb Croutons, Applewood Smoked Bacon, Grana Padano, in Creamy Caesar Dressing

TACO SALAD (D)

$20

Crispy romaine lettuce, with tomates, kidney beans, corn, sour cream, avacado and taco flavoured beef, served in crunchy taco bowl

*Worth add of Proteins: Grilled or blackened chicken | pan fried shrimps | pan seared salmon | tofu   $6

V-Vegetarian | GF-Gluten Free | S-Seafood | N-Nuts | D-Dairy

Prices are in Canadian dollars, taxes and gratuities are not included
18% gratuity is added to groups of 7 or more

FLAT BREADS

TANDOORI CHICKEN FLAT BREAD WITH SPICY MINT YOGURT

$18

House Special baked herb flatbread with prosciutto, grand Padano shavings and Arugula

$20

CLASSIC MARGHERITA FLATBREAD (V)

$17

V-Vegetarian | GF-Gluten Free | S-Seafood | N-Nuts | D-Dairy

Prices are in Canadian dollars, taxes and gratuities are not included
18% gratuity is added to groups of 7 or more

MAINS

THAI GREEN CURRY (D | V | GF)

$27

Coconut Green Curry, Jasmine Rice, Bok Choy, Peppers, Bean Sprouts, Thai Basil, Cilantro
*Choice Of Chicken or Prawns or Tofu

BUTTER CHICKEN (D)

$27

Basmati Rice, Garlic Naan, Cucumber Raita

PAN-SEARED SALMON (S | GF | D)

$29

Red Skin Garlic Mashed Potatoes, Maple Glazed Carrot, in Orange Fennel Sauce

SEAFOOD SPAGHETTI (S | D)

$27

Mix of shrimp, mussels and squid tossed in tarragon cream sauce with spaghetti

HERB ROASTED HALF CHICKEN (GF)

$29

Roasted mushroom demi, red skin garlic mashed, sautéed vegetables

RACK OF LAMB (D)

H$31 F$41

Have it your way- comes worth a choice of red skin garlic mash potatoes or fries with sautéed vegetables tables and mint yogurt sauce

Wild Mushroom Risotto (V | D)

$25

Rich creamy mushroom risotto cooked with flavored broth topped with parmesan

* Worth add on garlic sauteed shrimps | chicken + $6

BRAISED SHORT RIBS 2bone | 4bone

$31 $41

Red wine braised short ribs served with Gnocchi and Green Pea puree and topped with crispy onion

BUTTERNUT SQUASH RAVIOLI (D | V)

$26

Butternut Squash Ravioli, Sage Truffle Butter
*Add On Herb Garlic Sautéed Chicken/Prawns +$6

SIRLOIN STEAK(8OZ) Alberta Beef (GF)

$38

Have It Your Way – Comes Worth A Choice Of Red Skin Garlic Mashed Potatoes| Fries with Sauteed Vegetables And Peppercorn Sauce

*With add on Garlic Sautéed Shrimps Or Mushrooms +$6

NY STEAK (10OZ) ALBERTA BEEF (GF)

$39

Have it your way – comes worth a choice of red skin garlic mash potatoes/fries with sautéed vegetables
Add on garlic sautéed shrimp/mushrooms +$6

BBQ BABY BACK RIBS (D)

H$29 F$39

Whiskey (Jack Daniels) glazed
House special bbq, coleslaw, sea salt fries

PORK TENDERLOIN PICCATA 1pc | 2pcs

H$25 F$31

6oz per piece deep fried pork tenderloin crumbed with Romano cheese served with Shimeji mushroom au-jus

GRILLED HALIBUT (S)

$31

Citrus seasoned Halibut, topped with Chimichurri comes with a choice or hot pepper sauce | creamy chowder sauce 

V-Vegetarian | GF-Gluten Free | S-Seafood | N-Nuts | D-Dairy

Prices are in Canadian dollars, taxes and gratuities are not included
18% gratuity is added to groups of 7 or more

DESSERTS

CHEF FEATURE CRÈME BRULEE (D) STANHOPE SPECIAL

$11

A Smooth, Thick Custard Covered With A Hard Top Of Cooked Sugar

TIRAMISU (D)

$12

Italian classic dessert with layer of coffee-soaked ladyfinger with mascarpone cream

CHOCOLATE SENSATION (D)

$11

Four layers of dense moist chocolate cake served with a scoop of vanilla ice cream 

GLUTEN-FREE BERRY CHEESECAKE (GF)

$12

Rich Smooth And Creamy Cheese Cake With Saskatoon Berries

STICKY TOFFEE PUDDING WITH A SCOOP OF VANILLA ICE CREAM (N |D)

$11

Moist sponge cake, made with finely chopped dates, covered in a toffee sauce served with ice cream

SORBET (GF) | ICE-CREAMS, (03 SCOOP PER SERVING)

$10

Please Ask Your Server For Flavors 03 Scoop

V-Vegetarian | GF-Gluten Free | S-Seafood | N-Nuts | D-Dairy

Prices are in Canadian dollars, taxes and gratuities are not included
18% gratuity is added to groups of 7 or more

Reservation

you order, We deliver

or call 920.274.0366